{"id":11339,"date":"2023-05-19T16:00:36","date_gmt":"2023-05-19T14:00:36","guid":{"rendered":"https:\/\/www.chillbycaro.com\/?p=11339"},"modified":"2023-05-14T21:30:55","modified_gmt":"2023-05-14T19:30:55","slug":"it-is-in-their-new-version-that-they-are-the-best","status":"publish","type":"post","link":"https:\/\/www.chillbycaro.com\/en\/it-is-in-their-new-version-that-they-are-the-best\/","title":{"rendered":"It is in their “new” version that they are the best."},"content":{"rendered":"

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Hello, young Padawan<\/p>\n

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If I haven’t convinced you to plant some in your garden, or your planters, today we will make a final recipe with wild garlic because I think you have understood that your faithful servant is somewhat monomaniacal \u2014so little.<\/p>\n

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It will therefore be a lovely recipe for today, simple and quick for beginners in the kitchen, those in dire need of time, or simply for those who like to enjoy a meal in all simplicity.<\/p>\n

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spring potatoes<\/h6>\n

For two servings<\/em><\/p>\n

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17 oz of the new potatoes of your choice. My preference is Noirmoutier, but there weren’t any that day, so I opted for classic new potatoes…
\nA nice handful of wild garlic
\n1 tsp walnut oil
\nSalt, Madagascar pepper<\/p>\n

A bowl of seasoned green salad, with some walnuts, balsamic vinegar and walnut oil, salt and pepper.
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Recipe<\/h6>\n

Wash and cut the potatoes into equal pieces, using your most petite potato as a template.<\/p>\n

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Wash the wild garlic leaves and chop them more or less finely, according to your preferences.<\/p>\n

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In a Vitaliseur<\/a>, or any steamer of your choice, wait for the water to boil, then place the new potatoes in the steamer basket, cover, and cook for 5 to 8 minutes, depending on the size of the pieces. Potatoes should be cooked, but don’t mash. Pour them into a bowl and let them cool down.<\/p>\n

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Place almost all the wild garlic on the warm potatoes and a few sprigs on the seasoned salad for a lovely reminder.<\/p>\n

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Add the walnut oil to the potatoes, salt, and pepper, and stir gently.<\/p>\n

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Presentation<\/h6>\n

In your prettiest soup plates or pad thai bowls, place a bed of seasoned salad, and cover it with warm potatoes.<\/p>\n

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If a few nuts are left in the bottom of the salad bowl, place them on top as decoration.<\/p>\n

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To accompany it all, who says potatoes, says beer. Ask your Belgian or Northern France friends if you don’t believe me. Therefore, I recommend a very soft, cute artisanal white beer of your choice, which will not take the ascendancy on your divine meal.<\/p>\n

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I wish you a wonderful appetite and a great weekend, and we will meet as usual next Friday!<\/p>\n

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XO \ud83c\udf31<\/p>\n

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The peeled version, for potato skin refractories.<\/p><\/div>\n

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            Hello, young Padawan     If I haven’t convinced you to plant some in your garden, or your planters, today we will make a final recipe with wild garlic because I think you have understood that your faithful servant is somewhat monomaniacal \u2014so little.   It will therefore be a lovely recipe for today, simple and quick for beginners in the kitchen, those in…<\/p>\n","protected":false},"author":3,"featured_media":11328,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[106],"tags":[],"class_list":["post-11339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dishes"],"_links":{"self":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts\/11339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/comments?post=11339"}],"version-history":[{"count":0,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts\/11339\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/media\/11328"}],"wp:attachment":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/media?parent=11339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/categories?post=11339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/tags?post=11339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}