{"id":11756,"date":"2023-08-25T18:00:55","date_gmt":"2023-08-25T16:00:55","guid":{"rendered":"https:\/\/www.chillbycaro.com\/?p=11756"},"modified":"2023-08-20T18:42:45","modified_gmt":"2023-08-20T16:42:45","slug":"freshness-and-fruit-infused-water-for-the-end-of-summer-express","status":"publish","type":"post","link":"https:\/\/www.chillbycaro.com\/en\/freshness-and-fruit-infused-water-for-the-end-of-summer-express\/","title":{"rendered":"Freshness and fruit infused water for the end of summer (express)"},"content":{"rendered":"

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Hello, young Padawan<\/p>\n

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Since we are in a new summer heat wave, let’s continue our little marathon of infused waters. Moreover, if you type “infused water” in the blog’s search bar (on your right if you are on pc, Mac, or tablet, or at the very bottom if you are on a smartphone), you will see that we now have two beautiful pages of recipes available \u2014 thus, no more lack of inspiration.<\/p>\n

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Make way for the new recipe of the day, let’s go!<\/p>\n

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Orange lemon basil infused water<\/h6>\n

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1\/2 very ripe organic orange, right now it’s the season for Cretan oranges<\/p>\n

1\/2 organic lemon<\/p>\n

10 lemon basil leaves, organic or untreated, from the garden (or balcony!)<\/p>\n

2 liters (or 68 fl oz) of filtered water<\/p>\n

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Optional<\/span>: a few ice cubes.<\/p>\n

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Recipe<\/h6>\n

First of all, wash the orange, lemon, and basil leaves. Make thin slices with the half-orange and half-lemon using a cutting board and a very sharp knife.<\/p>\n

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Pour the fruit slices and whole basil leaves into a large carafe, then add the filtered water. Stir and leave to infuse in the refrigerator for at least thirty minutes.<\/p>\n

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Presentation<\/h6>\n

Using a fine tea strainer, a fine strainer, or a coffee filter, pour your infused water into your prettiest glasses or water bottle for the office. Add a few ice cubes for an \u201caperitif\u201d effect.<\/p>\n

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Keep refrigerated for 24 hours.<\/p>\n

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And here is a beautiful happy-infused water that will hydrate you throughout the day. Excellent end of vacation for those still there and a good back to the office or studies!<\/p>\n

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XO \ud83c\udf31<\/p>\n

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            Hello, young Padawan     Since we are in a new summer heat wave, let’s continue our little marathon of infused waters. Moreover, if you type “infused water” in the blog’s search bar (on your right if you are on pc, Mac, or tablet, or at the very bottom if you are on a smartphone), you will see that we now have two beautiful…<\/p>\n","protected":false},"author":3,"featured_media":11746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5947],"tags":[],"class_list":["post-11756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-thes-glaces-et-eaux-infusees"],"_links":{"self":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts\/11756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/comments?post=11756"}],"version-history":[{"count":0,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts\/11756\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/media\/11746"}],"wp:attachment":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/media?parent=11756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/categories?post=11756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/tags?post=11756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}