{"id":12833,"date":"2024-05-31T17:00:49","date_gmt":"2024-05-31T15:00:49","guid":{"rendered":"https:\/\/www.chillbycaro.com\/?p=12833"},"modified":"2024-05-25T18:59:14","modified_gmt":"2024-05-25T16:59:14","slug":"when-provence-comes-to-the-rescue-of-the-weather-in-the-rest-of-france","status":"publish","type":"post","link":"https:\/\/www.chillbycaro.com\/en\/when-provence-comes-to-the-rescue-of-the-weather-in-the-rest-of-france\/","title":{"rendered":"When Provence comes to the rescue of the weather in the rest of France."},"content":{"rendered":"

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Hello, jeune Padawan<\/p>\n

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The weather is a little better, but it could be better.\u00a0The seasonal vegetables have arrived, so we\u00a0might as well take advantage of them.”Vegetable tian,” a famous recipe from the south of France, is a bit like everyone’s recipe, even if there is some consensus.<\/p>\n

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So we will make this typical Proven\u00e7al dish in my own way because if you want an original recipe, there is the internet. It’s excellent and beautiful, and it takes ten minutes to prepare. Then, it’s the oven that works.<\/p>\n

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You can then reproduce this cute recipe according to your desires, the seasons, and what is in your fridge.<\/p>\n

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Let’s go.<\/p>\n

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Proven\u00e7al tian, \u00e0 la Chill<\/h6>\n

For 3-4 servings<\/em><\/p>\n

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3 zucchini<\/p>\n

3 medium ripe tomatoes (not too ripe, therefore)<\/p>\n

4\u00a0cloves of garlic<\/p>\n

1\u00a0large teaspoon of Provence herbs<\/p>\n

4 tbsp olive oil<\/p>\n

Salt, Madagascar pepper<\/p>\n

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Recipe<\/h6>\n

Preheat the oven to 356 \u00b0F.<\/em><\/p>\n

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Wash the zucchini and tomatoes.<\/p>\n

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Using a\u00a0mandolin, and paying close attention to your fingers, cut the zucchini into slices. Place them in a salad bowl. You can continue with the tomatoes if your mandolin is super sharp. Otherwise, a good knife will do the trick \u2014 Also, in slices, the tomatoes.<\/p>\n

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In the zucchini salad bowl, add the garlic cloves chopped with a garlic press (or a knife), the herbes de Provence, olive oil, salt, and pepper. Stir delicately using a large spoon to distribute all the ingredients over the beautiful zucchini slices.<\/p>\n

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In a pretty gratin dish, arrange the zucchini slices in rows, alternating with the tomato slices, with love, glory, and beauty. Collect the remaining olive oil and garlic from the bottom of the salad bowl and pour them over the vegetables.<\/p>\n

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Bake for 35 min.<\/p>\n

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Presentation<\/h6>\n

Place a few spoonfuls of this magnificent Proven\u00e7al tian, \u00e0 la Chill, on your prettiest plates. These sweet vegetables go perfectly with rice, fish, mashed potatoes, or even pasta.<\/p>\n

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It is best to be accompanied by a riesling, a ros\u00e9 from Provence, or anything you like!<\/p>\n

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Enjoy your meal, and see you next Friday! \ud83c\udf45<\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

          Hello, jeune Padawan     The weather is a little better, but it could be better.\u00a0The seasonal vegetables have arrived, so we\u00a0might as well take advantage of them.”Vegetable tian,” a famous recipe from the south of France, is a bit like everyone’s recipe, even if there is some consensus.   So we will make this typical Proven\u00e7al dish in my own way because if you…<\/p>\n","protected":false},"author":3,"featured_media":12827,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[106],"tags":[],"class_list":["post-12833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dishes"],"_links":{"self":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts\/12833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/comments?post=12833"}],"version-history":[{"count":0,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts\/12833\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/media\/12827"}],"wp:attachment":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/media?parent=12833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/categories?post=12833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/tags?post=12833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}