{"id":13130,"date":"2024-08-30T17:00:51","date_gmt":"2024-08-30T15:00:51","guid":{"rendered":"https:\/\/www.chillbycaro.com\/?p=13130"},"modified":"2024-08-21T19:04:35","modified_gmt":"2024-08-21T17:04:35","slug":"a-water-infused-with-the-star-of-the-summer","status":"publish","type":"post","link":"https:\/\/www.chillbycaro.com\/en\/a-water-infused-with-the-star-of-the-summer\/","title":{"rendered":"A water infused with the star of the summer."},"content":{"rendered":"

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Hello, young Padawan<\/p>\n

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Whether you are happy on vacation, back, or still at work, if there is a fruit that makes you think of vacation, it is pineapple. Festive, sweet, with a little vanilla taste for the Victoria one, and yellow like the sun, my goodness, it is a must-have for summer cocktails, desserts, and salads.<\/p>\n

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Well, it will be our best friend of the day: infused water with finesse, slightly sweetened, and refreshing as desired.<\/p>\n

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Let’s go.<\/p>\n

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Pineapple lemon infused water<\/h6>\n

For 70 oz of infusion.<\/em><\/p>\n

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1\/4 ripe Victoria pineapple<\/p>\n

1\/2 organic lemon<\/p>\n

70 oz of filtered water, or slightly mineralized water such as Volvic.<\/p>\n

4 pinches of vanilla powder from Madagascar<\/p>\n

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Recipe<\/h6>\n

Pour the pineapple, previously peeled and cut into small cubes, into a large carafe. Add the half lemon cut into thin slices and the pinches of vanilla powder.<\/p>\n

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Add the water, cover the carafe to seal in the flavors, and let it infuse for at least six hours, preferably overnight.<\/p>\n

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Presentation<\/h6>\n

Using a fine tea strainer, a fine strainer, or a coffee filter, pour your infused water into your prettiest glasses or water bottle for the office. Add a few ice cubes for an \u201caperitif\u201d effect.<\/p>\n

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Keep refrigerated for 24 hours.<\/p>\n

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Have a great weekend, and see you next week for new adventures.<\/p>\n

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XO \ud83c\udf4d<\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

              Hello, young Padawan     Whether you are happy on vacation, back, or still at work, if there is a fruit that makes you think of vacation, it is pineapple. Festive, sweet, with a little vanilla taste for the Victoria one, and yellow like the sun, my goodness, it is a must-have for summer cocktails, desserts, and salads.   Well, it will be…<\/p>\n","protected":false},"author":3,"featured_media":13123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5947],"tags":[],"class_list":["post-13130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-thes-glaces-et-eaux-infusees"],"_links":{"self":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts\/13130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/comments?post=13130"}],"version-history":[{"count":0,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts\/13130\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/media\/13123"}],"wp:attachment":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/media?parent=13130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/categories?post=13130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/tags?post=13130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}