{"id":13531,"date":"2025-01-03T17:00:08","date_gmt":"2025-01-03T16:00:08","guid":{"rendered":"https:\/\/www.chillbycaro.com\/?p=13531"},"modified":"2024-12-29T11:56:14","modified_gmt":"2024-12-29T10:56:14","slug":"new-years-eve-after-party-season-5","status":"publish","type":"post","link":"https:\/\/www.chillbycaro.com\/en\/new-years-eve-after-party-season-5\/","title":{"rendered":"New Year’s Eve after party, season 5."},"content":{"rendered":"

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Hello, young Padawan<\/p>\n

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A bit of a headache and a liver in pain? I’m not here to judge, but to continue our traditional New Year’s Eve after-party menu and offer you a recipe that will delight your taste buds, of course, but also your liver that will have given everything this holiday season.<\/p>\n

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Today’s recipe will be a red cabbage salad to serve as a starter, with a so sweet, subtle, and delicate vinaigrette that will delight all the red cabbage recalcitrants, even the most stubborn. Yes, I decided to start this year with modesty.<\/p>\n

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So no more speeches; here we go for five minutes of preparation, simple and effective.<\/p>\n

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\u00a0After New Year’s Eve red cabbage salad.<\/h6>\n

For 4 servings<\/em><\/p>\n

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1\/4 organic red cabbage<\/p>\n

8 walnuts<\/p>\n

4 tsp cider vinegar<\/p>\n

6 tsp orange juice, or the juice of half an orange<\/p>\n

3 tbsp walnut oil<\/p>\n

1\/2 tsp mustard<\/p>\n

1 tsp honey<\/p>\n

Salt<\/p>\n

Madagascar pepper<\/p>\n

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Recipe<\/h6>\n

Wash the quarter of red cabbage in clean water and dry it carefully with a clean tea towel. Using a cutting board and a sharp, wide, thin knife (such as a chef’s knife), make skinny slices going from one tip to the other of the piece of cabbage. Set aside.<\/p>\n

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Shell the walnuts and chop them coarsely.<\/p>\n

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In a bowl, pour all the ingredients, namely the juice of half an orange, the cider vinegar, the walnut oil, the honey, the mustard, the salt, and the pepper, and mix well with a fork or a small whisk. Set aside.<\/p>\n

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Presentation<\/h6>\n

Place a handful of cabbage in your prettiest little bowls or soup plates, then pour two tablespoons of vinaigrette sauce. Finish with a shower of walnut pieces.<\/p>\n

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A great starter to get your overworked digestive system back in place, this red cabbage salad will go very well with kombucha or high-quality, low-mineral water to hydrate your body without overloading the kidneys. For those who have remained reasonable, you can also go for a red with character, such as C\u00f4tes du Rh\u00f4ne, but shh, you don’t get it from me.<\/p>\n

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As we step into 2025, I want to extend my heartfelt wishes for a year filled with health, joy, and happiness, tailored to your unique journey. And while we embark on this new chapter, I also invite you to revisit my old article<\/a> that holds a special place in this blog.<\/p>\n

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There’s something about years that end in five, they always seem to bring a wave of positivity. So, I’m sending you a bundle of good vibes, hoping that this year will be a wonderful one for you!<\/p>\n

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With warm regards and my most sincere wishes for the year ahead,<\/p>\n

Caro \ud83c\udf38<\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

          Hello, young Padawan       A bit of a headache and a liver in pain? I’m not here to judge, but to continue our traditional New Year’s Eve after-party menu and offer you a recipe that will delight your taste buds, of course, but also your liver that will have given everything this holiday season.   Today’s recipe will be a red cabbage salad…<\/p>\n","protected":false},"author":3,"featured_media":13519,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[107],"tags":[],"class_list":["post-13531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starters"],"_links":{"self":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts\/13531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/comments?post=13531"}],"version-history":[{"count":2,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts\/13531\/revisions"}],"predecessor-version":[{"id":13533,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts\/13531\/revisions\/13533"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/media\/13519"}],"wp:attachment":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/media?parent=13531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/categories?post=13531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/tags?post=13531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}