here<\/a>)
\n1 tsp olive oil
\n1\/2 cup of 30% single cream
\n3 sprigs of thyme
\n1 bay leaf
\n3 cloves of garlic
\n1 onion
\n1\/2 tsp vegetable stock in 2 cups of water
\nSalt
\nMadagascar pepper<\/p>\n <\/p>\n
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Recipe<\/h6>\n
Finely slice the onion, cut the chicken breasts into small cubes, and prepare the garlic cloves for the garlic press (or chop the cloves with a knife).<\/p>\n
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In a wok (with a lid) or a Dutch oven over high heat, add the butter, olive oil, and the chicken breast pieces. Brown them on all sides for 3 to 4 minutes, then reduce the heat to medium-high, add the onion and garlic, pur\u00e9ed with the garlic press. Stir well, then reduce the heat to medium and let brown for another 3 to 4 minutes.<\/p>\n
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Add the carrots, thyme, bay leaf, vegetable stock, season with salt and pepper if needed, cover, and cook for 5 to 7 minutes. Add the rice and continue cooking uncovered for about 7 minutes (follow the cooking time on your package) over medium heat.<\/p>\n
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Once the rice is cooked, remove from the heat, pour in the cream, and stir gently.<\/p>\n
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Presentation<\/h6>\n
In your most beautiful soup or pasta dishes, place a few ladles of this wonderful, deliciously fragrant one-pot wine.<\/p>\n
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All that’s left is to pair it with a good white Burgundy of your choice. You can also add a cute bowl of salad to accompany this recipe if you didn’t plan on having a starter; that way, you have a complete meal.<\/p>\n
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All that’s left is to wish you a wonderful appetite and see you next Friday for new adventures.<\/p>\n
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XO \ud83e\udd55<\/p>\n
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<\/p>\n","protected":false},"excerpt":{"rendered":"
Hello, young Padawan Because one-pot recipes are a hit in this blog, here’s a new one so you can have even more choices. They’re also fun to make and simple to create. As a reminder, a one-pot recipe means cooking your entire dish in the same pot, reducing dishwashing, saving time, and allowing beginners to join us in simplicity. Indeed, there…<\/p>\n","protected":false},"author":3,"featured_media":13861,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[106],"tags":[],"class_list":["post-13866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dishes"],"_links":{"self":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts\/13866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/comments?post=13866"}],"version-history":[{"count":3,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts\/13866\/revisions"}],"predecessor-version":[{"id":13870,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts\/13866\/revisions\/13870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/media\/13861"}],"wp:attachment":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/media?parent=13866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/categories?post=13866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/tags?post=13866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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