Recipe Index<\/a>.”<\/p>\n <\/p>\n
Now, for today’s recipe, it’s pretty delicious!<\/p>\n
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Strawberry infused water<\/h6>\n
5 ripe strawberries<\/p>\n
4 large basil leaves<\/p>\n
A small piece of ginger (about the size of a little finger phalanx)<\/p>\n
2 liters (or about 70 fl oz) of filtered water<\/p>\n
Optional: a few ice cubes.<\/p>\n
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Recipe<\/h6>\n
Wash the strawberries, basil leaves, and ginger in clean water. Cut each strawberry into six pieces lengthwise using a cutting board and a sharp knife. This is easy: cut them in half lengthwise, then each piece into three slices.<\/p>\n
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For a more aesthetically pleasing appearance, cut the basil leaves into quarters, also lengthwise, and the ginger into thin slices.<\/p>\n
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Pour the strawberry, basil, and ginger pieces into a large carafe, then add the filtered water. Stir and let them steep in the refrigerator overnight\u2014at least 4 hours.<\/p>\n
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Presentation<\/h6>\n
Using a fine tea strainer, a coffee filter, or a fine strainer, pour your infused water into your prettiest glasses or water bottle for the office. Add a few ice cubes for an \u201caperitif\u201d effect.<\/p>\n
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Keep refrigerated for 24 hours.<\/p>\n
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And here is the first recipe for the season. With seasonal strawberries, everything is ready!<\/p>\n
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XO \ud83c\udf53<\/p>\n
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Hello, young Padawan Good news: If we’re inaugurating the summer-infused water festival of the blog today, it’s because summer is just around the corner, and the warmer weather is here\u2014or almost. Don’t be afraid if you’re not wearing flip-flops and sunglasses yet. You can find all the blog’s infused waters by clicking on the “Eat” section under “Juices and Snacks,” or in the…<\/p>\n","protected":false},"author":3,"featured_media":13966,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5948],"tags":[],"class_list":["post-13970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iced-tea-infused-water"],"yoast_head":"\n
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