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Hello, young Padawan<\/p>\n
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In this (very!) hot weather, there’s nothing better than a nice, cold infused water to quench your thirst.<\/p>\n
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As usual, we’ll keep it simple, yet tasty!<\/p>\n
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Let’s go.<\/p>\n
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1 large ripe apricot<\/p>\n
3 sprigs of basil<\/p>\n
2 liters (or 68 fl oz) of filtered water<\/p>\n
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Optional : a few ice cubes.<\/p>\n
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Wash the apricot and basil leaves in clean water. Using a cutting board and a sharp knife, split the apricot in half to remove the pit, then cut it into thin slices. Thinly slice the basil leaves.<\/p>\n
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Place the apricot pieces and basil in a large carafe, then add the filtered water. Stir and let it steep in the refrigerator overnight (at least 6 hours).<\/p>\n
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Using a fine tea strainer, a fine strainer, or a coffee filter, pour your infused water into your prettiest glasses or water bottle for the office. Add a few ice cubes for an \u201caperitif\u201d effect.<\/p>\n
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Keep refrigerated for 24 hours.<\/p>\n
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And here for today, something simple, fresh and beautiful, to enjoy at the office, with family or friends!<\/p>\n
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XO \ud83c\udf51<\/p>\n
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<\/p>\n","protected":false},"excerpt":{"rendered":"
Hello, young Padawan In this (very!) hot weather, there’s nothing better than a nice, cold infused water to quench your thirst. As usual, we’ll keep it simple, yet tasty! Let’s go. Apricot Basil Infused Water 1 large ripe apricot 3 sprigs of basil 2 liters (or 68 fl oz) of…<\/p>\n","protected":false},"author":3,"featured_media":14081,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5948],"tags":[],"class_list":["post-14088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iced-tea-infused-water"],"_links":{"self":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts\/14088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/comments?post=14088"}],"version-history":[{"count":1,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts\/14088\/revisions"}],"predecessor-version":[{"id":14089,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts\/14088\/revisions\/14089"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/media\/14081"}],"wp:attachment":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/media?parent=14088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/categories?post=14088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/tags?post=14088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}