Sometimes, the best recipes are the simplest, and all it takes is a little touch of magic to elevate them, to convince you that what comes out of your kitchen is just as good as a top chef’s. A spice, an herb, and voil\u00e0, it makes all the difference.
With that in mind, we’re going to use rosemary to make a difference in this incredibly simple recipe. Except that, together, the magic happens.
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Winter carrot puree with rosemary, chill style<\/h6>\n\n\n\n
For 3-4 servings<\/em> This carrot pur\u00e9e will perfectly complement your choice of fish, whether steamed or baked in parchment paper, with a sprig of rosemary placed on top to infuse it with its aroma during cooking. Hi Chillers, Today, we’re going to make a lovely recipe that goes with everything, especially your upcoming Valentine’s Day meal, if you’re planning one. Sometimes, the best recipes are the simplest, and all it takes is a little touch of magic to elevate them, to convince you that what comes out of your kitchen is just as good as a top chef’s. A spice, an herb, and voil\u00e0, it makes…<\/p>\n","protected":false},"author":3,"featured_media":15055,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[106],"tags":[],"class_list":["post-15067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dishes"],"_links":{"self":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts\/15067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/comments?post=15067"}],"version-history":[{"count":3,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts\/15067\/revisions"}],"predecessor-version":[{"id":15072,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts\/15067\/revisions\/15072"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/media\/15055"}],"wp:attachment":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/media?parent=15067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/categories?post=15067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/tags?post=15067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
3 shallots
35 ounces carrots
1 tbsp butter + a drizzle of olive oil
Half a small carton of heavy cream
1 sprig of rosemary, about the length of your index finger
1 chicken stock cube
1 cup of water
Salt, Madagascar pepper<\/p>\n\n\n\n
Recipe<\/h6>\n\n\n\n
Wash, peel, and slice the carrots into rounds. The thinner the slices, the faster they will cook. Peel and finely chop the shallots.
In a hot saucepan or Dutch oven, add a drizzle of olive oil, the butter, and the shallots. Saut\u00e9 them over medium heat for 5 minutes. The drizzle of oil will prevent the butter from burning. Stir regularly.
Add the carrots, rosemary, crumbled stock cube, and water. Season with salt and pepper, cover, and cook for 7-9 minutes, or until the carrots are tender. Check for doneness by inserting the tip of a knife into a carrot before removing from the heat.
Remove the rosemary sprig, pur\u00e9e the carrots using an immersion blender or potato masher, then stir in the cream. Mix well and keep warm.
<\/p>\n\n\n\nPresentation<\/h6>\n\n\n\n
A beautiful grilled tofu, marinated beforehand in rosemary, would also be an excellent choice.
All that’s left to do is serve your sublime rosemary-infused carrot pur\u00e9e alongside a good, botanical, and fruity white wine, such as a white Burgundy.
I wish you a wonderful end to the week, a great weekend, and I’ll see you next Thursday for more adventures on the blog.
XO \ud83e\udd55<\/p>\n\n\n\n
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