{"id":15208,"date":"2026-03-13T17:00:00","date_gmt":"2026-03-13T16:00:00","guid":{"rendered":"https:\/\/www.chillbycaro.com\/?p=15208"},"modified":"2026-02-25T15:20:33","modified_gmt":"2026-02-25T14:20:33","slug":"for-a-wonderful-and-inexpensive-spring-soup-click-here","status":"publish","type":"post","link":"https:\/\/www.chillbycaro.com\/en\/for-a-wonderful-and-inexpensive-spring-soup-click-here\/","title":{"rendered":"For a wonderful and inexpensive spring soup, click here."},"content":{"rendered":"\n<p><br><br><br><br><br><br><br><br><br><br><br><br><br>Hi, Chillers<br><br><br><br><br>Spring is back! Hooray for radish lovers, or rather, hooray for radish greens. Spring is back, as I was saying, I can see it on my balcony where tulips and daffodils are already blooming, and it&#8217;s time to enjoy what the season offers us, after this end of winter, which is always a bit gloomy in terms of fruits and vegetables.<br><br>If I had to give a price per person for this recipe, well, we&#8217;d be talking just a few cents per plate, hence the advantage of cooking with &#8220;waste.&#8221; And if I&#8217;m sharing this recipe with you, which I&#8217;ve been making for almost 20 years, it&#8217;s because it&#8217;s truly delicious.<br><br>Let&#8217;s get started.<br><br><br><br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\" data-imagelightbox=\"g\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.chillbycaro.com\/wp-content\/uploads\/2026\/03\/IMG_3216-1024x1024.jpg\" alt=\"\" class=\"wp-image-15202\" srcset=\"https:\/\/www.chillbycaro.com\/wp-content\/uploads\/2026\/03\/IMG_3216-1024x1024.jpg 1024w, https:\/\/www.chillbycaro.com\/wp-content\/uploads\/2026\/03\/IMG_3216-300x300.jpg 300w, https:\/\/www.chillbycaro.com\/wp-content\/uploads\/2026\/03\/IMG_3216-150x150.jpg 150w, https:\/\/www.chillbycaro.com\/wp-content\/uploads\/2026\/03\/IMG_3216-768x768.jpg 768w, https:\/\/www.chillbycaro.com\/wp-content\/uploads\/2026\/03\/IMG_3216-1536x1536.jpg 1536w, https:\/\/www.chillbycaro.com\/wp-content\/uploads\/2026\/03\/IMG_3216-2048x2048.jpg 2048w, https:\/\/www.chillbycaro.com\/wp-content\/uploads\/2026\/03\/IMG_3216-1440x1440.jpg 1440w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><br><br><br><\/p>\n\n\n\n<h6 class=\"wp-block-heading\">Radish top soup, chill style.<\/h6>\n\n\n\n<p><em>For 2 servings<br><\/em><br>1 bunch of radish greens<br>1 small onion<br>2 medium potatoes<br>1\/2 vegetable stock cube <br>2 cup of water<br>1 knob of butter<br>Salt, Madagascar pepper<\/p>\n\n\n\n<p><br><br><br><br><\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><br>Recipe<\/h6>\n\n\n\n<p>Wash the radish greens well and place them in a strainer. Finely chop the onion, peel and dice the potatoes.<br><br>In a saucepan or soup maker, saut\u00e9 the onions in butter for 5-7 minutes over medium-low heat. Add the potatoes, half a stock cube, radish greens, water, and pepper.<br><br>Cook for 15 minutes over medium heat (100\u00b0C for your soup maker). Check that the potatoes are cooked through by inserting a knife, then mix the soup. Taste and adjust the seasoning if necessary with salt or pepper, then keep warm.<br><br><br><\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><br><br>Presentation<\/h6>\n\n\n\n<p>In your prettiest soup bowls, spoon a few spoonfuls of this sublime radish greens soup\u2014economical and incredibly delicious. You can serve it with a few fresh radishes and a nice slice of country bread, or a small goat cheese.<br><br><br><br>And that&#8217;s it for this lovely recipe for using up leftovers. All that&#8217;s left is for me to wish you a pleasant tasting experience, and we&#8217;ll meet again next Friday for more adventures.<br><br><br><br><br>XO \ud83e\udedc<br><br><br><br><br><br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\" data-imagelightbox=\"g\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.chillbycaro.com\/wp-content\/uploads\/2026\/03\/IMG_3214-1024x1024.jpg\" alt=\"\" class=\"wp-image-15200\" srcset=\"https:\/\/www.chillbycaro.com\/wp-content\/uploads\/2026\/03\/IMG_3214-1024x1024.jpg 1024w, https:\/\/www.chillbycaro.com\/wp-content\/uploads\/2026\/03\/IMG_3214-300x300.jpg 300w, https:\/\/www.chillbycaro.com\/wp-content\/uploads\/2026\/03\/IMG_3214-150x150.jpg 150w, https:\/\/www.chillbycaro.com\/wp-content\/uploads\/2026\/03\/IMG_3214-768x768.jpg 768w, https:\/\/www.chillbycaro.com\/wp-content\/uploads\/2026\/03\/IMG_3214-1536x1536.jpg 1536w, https:\/\/www.chillbycaro.com\/wp-content\/uploads\/2026\/03\/IMG_3214-2048x2048.jpg 2048w, https:\/\/www.chillbycaro.com\/wp-content\/uploads\/2026\/03\/IMG_3214-1440x1440.jpg 1440w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Hi, Chillers Spring is back! Hooray for radish lovers, or rather, hooray for radish greens. Spring is back, as I was saying, I can see it on my balcony where tulips and daffodils are already blooming, and it&#8217;s time to enjoy what the season offers us, after this end of winter, which is always a bit gloomy in terms of fruits and vegetables. If I had to give a price&hellip;<\/p>\n","protected":false},"author":3,"featured_media":15201,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[106,107],"tags":[],"class_list":["post-15208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dishes","category-starters"],"_links":{"self":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts\/15208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/comments?post=15208"}],"version-history":[{"count":3,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts\/15208\/revisions"}],"predecessor-version":[{"id":15215,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts\/15208\/revisions\/15215"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/media\/15201"}],"wp:attachment":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/media?parent=15208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/categories?post=15208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/tags?post=15208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}