{"id":2592,"date":"2018-11-30T17:32:05","date_gmt":"2018-11-30T16:32:05","guid":{"rendered":"http:\/\/www.chillbycaro.com\/?p=2592"},"modified":"2019-03-04T14:36:47","modified_gmt":"2019-03-04T13:36:47","slug":"its-time-to-put-an-end-to-autumn-with-endives-and-lemon","status":"publish","type":"post","link":"https:\/\/www.chillbycaro.com\/en\/its-time-to-put-an-end-to-autumn-with-endives-and-lemon\/","title":{"rendered":"It&#8217;s time to put an end to autumn with endives and lemon"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Hello, Young Padawan,<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>I see you, dog-tired, with your grey looking skin, feeling down, in your unicorn slippers (unicorn sleepers, really ? ok, no judgment here). It&#8217;s time to take care of you, to eat vitamins with a nice little dish house made in 15 min, because winter vegetables have arrived and it&#8217;s time to enjoy them! They are nutritionally interesting, you know.<\/p>\n<p>&nbsp;<\/p>\n<p>There are also some associations that are welcome, such as mixing iron-containing foods with vitamin C-rich vegetables because it helps iron absorption.<\/p>\n<p>This is what we are going to do here, attention, however, this technical prowess will give you Usain Bolt&#8217;s energy before a race!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h6>Endive<\/h6>\n<p>Endive is excellent for the intestines, good for digestion, it is rich in anti-oxidants, vitamin C and contains vitamin B9. This is the time to enjoy these good winter vegetables that are so nutritionally useful!<\/p>\n<p>&nbsp;<\/p>\n<h6><\/h6>\n<p>&nbsp;<\/p>\n<h6>Red beans<\/h6>\n<p>Red beans are rich in iron of excellent quality. Rich in protein, they also contain magnesium, potassium, calcium, vitamin B9, phosphorus and fiber. Red beans are a panacea in a vegetarian or a vegan diet. As long as they are not overcooked.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h6>Lemon<\/h6>\n<p>Rich in antioxidants (polyphenols, flavonoids, limonoids), lemon is an excellent source of vitamin C and minerals (potassium, calcium, magnesium, phosphorus). One of your best ally for winter.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p data-imagelightbox=\"g\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-2570\" src=\"http:\/\/www.chillbycaro.com\/wp-content\/uploads\/2018\/11\/IMG_4295.jpg\" alt=\"\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h6>Lemon Endives<\/h6>\n<p>For 2 servings<\/p>\n<p>4 beautiful endives<br \/>\n1\/2 lemon<br \/>\n1\/2 cup of dry red beans<br \/>\n1 block of sesame almond smoked tofu by Taifun (or any other smoked tofu + 1 teaspoon of sesame seeds to add to tofu)<br \/>\n1\/3 cup Teriyaki sauce<br \/>\n1\/3 cup of water<br \/>\n1 tbsp olive oil<br \/>\nBlack pepper from Madagascar<br \/>\nSalt<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h6>RECIPE<\/h6>\n<p><em>The day before (or 6 hours before at least), soak the red beans into a large bowl of water.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Put the beans soaked for several hours in a steam cooker. Cook them for 5 to 10 minutes depending on the chosen device, paying attention to the fact that the beans have to remain crispy or &#8220;al dente&#8221;.<\/p>\n<p>Indeed, when they are overcooked and &#8220;soft&#8221;, the beans reject phytates which make them indigestible and, incidentally turn yourself into a flatulist performer (And unicorn slippers and farts, it starts to be a little too much, even if you are married, ed). Set aside (I mean the beans, not yourself).<\/p>\n<p>&nbsp;<\/p>\n<p>Arrange the endives cut in half lengthwise in the steamer, cook them for 5 to 7 min depending on the device used and set aside. They must be cooked but not soft (yes, we do not like the soft stuff here, you&#8217;ll have to deal with it. Al dente please, the endives).<\/p>\n<p>In a hot oiled wok, put the endives on their inner side and brown them for one to two minutes without turning them over (brown only the inner side). set aside.<\/p>\n<p>&nbsp;<\/p>\n<p>In the same wok, brown the tofu previously diced for 2 to 3 minutes over medium-high heat, add the red beans and deglaze with the teriyaki sauce and water. Taste, salt and pepper to taste and reduce the sauce until it thickens a little (about 2 minutes) and then cut the fire.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p data-imagelightbox=\"g\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-2568\" src=\"http:\/\/www.chillbycaro.com\/wp-content\/uploads\/2018\/11\/IMG_4296.jpg\" alt=\"\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h6>Presentation<\/h6>\n<p>In your most beautiful plate, arrange 2 endives per person, then add the tofu \/ beans \/ teriyaki mixture with love art and beauty (we aren&#8217;t at Mac Donald&#8217;s here, ed).<\/p>\n<p>&nbsp;<\/p>\n<p>End with a nice generous line of lemon juice on each endive, and why not, a thin slice of lemon for decoration. Enjoy your meal!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>In this recipe, vitamin C contained in lemon and endive will help the absorption of iron (red beans and tofu), for a &#8220;boom boom&#8221; effect that will make you find back the energy of your 20&#8217;s in two bites, or run a race as quick as Usain Bolt, as we said.<\/p>\n<p>&nbsp;<\/p>\n<p>It took you 15 minutes to take care of your shape and your taste buds. This recipe does not sound like much, but I promise you that the last time I did it I almost got kidnapped as much as I was asked for more. So anytime you make this recipe, always plan some more endives and a little more beans, you never know, it could save your life!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Vitamin kiss &amp; hug \ud83c\udf4b<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p data-imagelightbox=\"g\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-2566\" src=\"http:\/\/www.chillbycaro.com\/wp-content\/uploads\/2018\/11\/IMG_4297.jpg\" alt=\"\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Hello, Young Padawan, &nbsp; &nbsp; I see you, dog-tired, with your grey looking skin, feeling down, in your unicorn slippers (unicorn sleepers, really ? ok, no judgment here). It&#8217;s time to take care of you, to eat vitamins with a nice little dish house made in 15 min, because winter vegetables have arrived and it&#8217;s time to enjoy them! They are nutritionally&hellip;<\/p>\n","protected":false},"author":3,"featured_media":2567,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[106],"tags":[],"class_list":["post-2592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dishes"],"_links":{"self":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts\/2592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/comments?post=2592"}],"version-history":[{"count":0,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts\/2592\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/media\/2567"}],"wp:attachment":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/media?parent=2592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/categories?post=2592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/tags?post=2592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}