<\/p>\n
– \u00bc of a bag of organic half-brown rice tagliatelle (or choose whatever pasta you want after all! Picture of mine below for those who lives in Europe and fancy the adventure, they are really good.)<\/p>\n
– a block of smoked tofu<\/p>\n
– 1\/3 cup of teriyaki sauce<\/p>\n
– 1\/4 cup of water<\/p>\n
– 2 tbsp of olive oil<\/p>\n
– 6 shallots<\/p>\n
– 1 small fresh onion with the green stem<\/p>\n
– 1\/3 cup of unsalted non-roasted cashews<\/p>\n
– turmeric powder, salt, pepper.<\/p>\n
– a vegetable of your choice to go with, I like zucchini, so: a zucchini.<\/p>\n
– a small bowl of seasoned salad per person<\/p>\n
<\/p>\n
– Optional: some cherry tomatoes, pan-fried for a few minutes in a hot pan with a drizzle of olive oil and thyme for the decoration (and also the taste), you will love it, trust me!<\/em><\/p>\n <\/p>\n Organic half-brown rice tagliatelle from the brand “Autour du riz”, I use them when I am in France.<\/p><\/div>\n <\/p>\n <\/p>\n Soak the tagliatelle in cold water, set aside for 10 minutes, then cook for 5 minutes in a large volume of boiling water, drain them, set aside.<\/p>\n <\/p>\n Cook the zucchini cut in small cubes for 5 minutes with a gentle steam. They must remain crunchy. Set aside.<\/p>\n <\/p>\n Put the cashew nuts in a small bowl, add 3 or 4 teaspoons of turmeric according to your taste, stir well for the turmeric to stick to the cashews. If this is not the case it is because they are a little dry, then use a spray of water to moisten the cashews a bit, stir well.<\/p>\n Put the turmeric cashew nuts in a hot pan for a few seconds, stirring regularly. Remove them when they start to brown, it’s good, it’s roasted, it smells like heaven in the kitchen!<\/p>\n <\/p>\n Finely mince the shallots, the small onion and cook them for a few minutes with a tablespoon of olive oil in a hot pan.<\/p>\n <\/p>\n Cut the tofu into cubes, remove the onions and shallots from the pan and cook them with a tablespoon of olive oil.<\/p>\n <\/p>\n Once they start to brown, put the shallot-onion mixture, add the turmeric toasted cashews, add the teriyaki sauce and thin the sauce with water according to your preference of consistency (I pour half water of teriyaki sauce).<\/p>\n <\/p>\n Stir for a few seconds, add salt and pepper, taste, add pasta and cut the fire under the pan.<\/p>\n <\/p>\n In a deep plate, arrange the tagliatelle, put the garnish remaining in the pan on the top and drizzle with the juice.<\/p>\n Optional: some cherry tomatoes roasted with thyme for topping (and taste buds !).<\/em><\/p>\n <\/p>\n To this plate, I add 2 bowls per person: one with a nice little seasoned salad and another with the zucchini.<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n And here is a nice little meal for the cool and rainy spring days!<\/p>\n <\/p>\n Take care and bon appetit \ud83d\ude0b\u00a0itadakimasu!<\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Hello, Young Padawan As the days have got chilly again lately, how about fixing ourselves a nice little hot meal? Hold on tight, my young padawan, I take the wheel… ok just the pan. Fried tagliatelle, tofu and teriyaki\u00a0\ud83c\uddef\ud83c\uddf5 For 2 servings – \u00bc of a bag of organic half-brown rice tagliatelle (or choose whatever pasta you want after…<\/p>\n","protected":false},"author":3,"featured_media":1149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[106,13],"tags":[],"class_list":["post-4194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dishes","category-eat"],"_links":{"self":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts\/4194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/comments?post=4194"}],"version-history":[{"count":0,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/posts\/4194\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/media\/1149"}],"wp:attachment":[{"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/media?parent=4194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/categories?post=4194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chillbycaro.com\/en\/wp-json\/wp\/v2\/tags?post=4194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"http:\/\/www.chillbycaro.com\/wp-content\/uploads\/2018\/05\/IMG_2299-e1525361897121-300x300.jpg\")
<\/h6>\n
Recipe<\/h6>\n
Presentation<\/h6>\n
![\"\"](\"http:\/\/www.chillbycaro.com\/wp-content\/uploads\/2018\/05\/IMG_2300.jpg\")
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