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“Hunger is the best of seasonings: it costs nothing and makes all dishes enjoyable”.<\/em><\/p>\nSocrate.<\/p>\n<\/div>\n<\/div>\n
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Hello, young padawan<\/p>\n<\/div>\n<\/div>\n
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The days are getting shorter; the temperatures are going down, that’s a good excuse to cook a little!<\/p>\n
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Here is an easy recipe, accessible to everyone (it is vegan and gluten-free).<\/p>\n<\/div>\n<\/div>\n
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mini-stewed tofu with Indian spices<\/h6>\n
For 2 servings<\/em><\/p>\n <\/p>\n
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-2 tablespoons of olive oil
\n-1 big red pepper
\n-2 shallots minced finely
\n-100g of whole rice (or 3 rice as in the picture)
\n-2 beautiful carrots cut in slices
\n-1 small clove of garlic\u00a0crushed with a garlic press
\n-1 teaspoon of: turmeric, cumin, paprika, coriander
\n-2 teaspoons of curry
\n-1 teaspoon of organic vegetable broth powder (or 1 cube)
\n-A pinch of pepper
\n-Add water 2 times and half the volume of rice.
\n-1 block of smoked tofu cut in dice<\/p>\n
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Place everything in a simmer or casserole except the tofu. Cook all this at 250\u00b0F for 10 min, then add the dices of smoked tofu and cook again between 10-15min, depending if the rice is cooked or not.<\/p>\n
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At the end of the cooking serve and sprinkle generously with fresh parsley.
\nEnjoy your meal!<\/p>\n
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XO<\/p>\n
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“Hunger is the best of seasonings: it costs nothing and makes all dishes enjoyable”. Socrate. Hello, young padawan The days are getting shorter; the temperatures are going down, that’s a good excuse to cook a little! Here is an easy recipe, accessible to everyone (it is vegan and gluten-free). …<\/p>\n","protected":false},"author":3,"featured_media":408,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[106],"tags":[],"class_list":["post-5188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dishes"],"yoast_head":"\n
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