{"id":5972,"date":"2020-03-20T17:21:38","date_gmt":"2020-03-20T16:21:38","guid":{"rendered":"http:\/\/www.chillbycaro.com\/?p=5972"},"modified":"2025-07-27T17:50:44","modified_gmt":"2025-07-27T15:50:44","slug":"if-you-wanna-nail-your-breakfast-its-here","status":"publish","type":"post","link":"https:\/\/www.chillbycaro.com\/en\/if-you-wanna-nail-your-breakfast-its-here\/","title":{"rendered":"If you wanna nail your breakfast, it’s here."},"content":{"rendered":"
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Hello, young Padawan<\/p>\n
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In those … “without adjective” times, I thought that a second breakfast recipe could give you some strength and good vibes to save lives, to work, to teach your kids, to tinker … or to watch Netflix. After all, we have only one here<\/a> (breakfast recipe on the blog, try to follow me, lol, ed), but it’s just an “official” one because the buddha bowl<\/a> and many snacks here<\/a> and there<\/a> on this blog can do this job. In short, breakfast, then.<\/p>\n  <\/p>\n For this mid-winter, mid-spring, mid-paper-toilet-chase season, the most important thing is to adapt yourself with the seasonal fruits that you can found, as close as possible from where you live, to the easiest possible. It is only an example of a recipe that will then vary according to the seasons, your desires and what you have at home.<\/p>\n  <\/p>\n A few ingredients will, however, be there to provide the basis for the recipe: small germinated oatmeal, spices, and humectant, like oat milk in here.<\/p>\n  <\/p>\n  <\/p>\n  <\/p>\n  <\/p>\n To avoid sweeping too much the intestines when you already eat a lot of fruits and vegetables, like with a vegetarian or vegan diet, for example, it is useful to choose them small. In fact, the larger they are, the more difficult they are to chew and the more they tend to be swallowed whole.<\/p>\n  <\/p>\n Choosing them germinated brings less resistant starch, and above all a better digestibility. If you don’t find them in your organic grocery store, you can still choose classic oatmeal, because soaking them overnight without cooking simulates germination, it will improve digestibility too. But hey, the excellent is the better, as they say.<\/p>\nSprouted oatmeal<\/h6>\n