{"id":7754,"date":"2021-03-12T17:44:00","date_gmt":"2021-03-12T16:44:00","guid":{"rendered":"https:\/\/www.chillbycaro.com\/?p=7754"},"modified":"2021-03-12T17:55:54","modified_gmt":"2021-03-12T16:55:54","slug":"wrinkled-floury-but-fabulous","status":"publish","type":"post","link":"https:\/\/www.chillbycaro.com\/en\/wrinkled-floury-but-fabulous\/","title":{"rendered":"Wrinkled, floury but fabulous!"},"content":{"rendered":"
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“Though you can easily count the seeds in an apple; it’s impossible to count the apples in a seed”.<\/em><\/p>\n
Anonymous.<\/em><\/p>\n
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Hello, young Padawan<\/p>\n
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It was Tuesday, 9th. 40 years old.<\/p>\n
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Not more wrinkles than the day before, not more white hair either, everything is fine, everything holds together, lol. I was told in the week that our 40’s is the new 30’s and that a french humorist, Florence Foresti, said in one of her skits that it’s like a second teenage crisis, but with a wallet, lol.<\/p>\n
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For my part, after a melancholy but philosophical moment on the passing years, I concluded that at least I was using my time moping about time passing, the more I would enjoy life. Forward, then.<\/p>\n
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Forward, but not just any old way. In vitamins, minerals, well-being and in the best health possible. For today, we’ll have a cute dessert or snack recipe made from fruit, and raw, to keep all the vitamins. So let’s bounce back from last week’s article<\/a>.<\/p>\n