Hello, young Padawan
In this (very!) hot weather, there’s nothing better than a nice, cold infused water to quench your thirst.
As usual, we’ll keep it simple, yet tasty!
Let’s go.
Apricot Basil Infused Water
1 large ripe apricot
3 sprigs of basil
2 liters (or 68 fl oz) of filtered water
Optional : a few ice cubes.
Recipe
Wash the apricot and basil leaves in clean water. Using a cutting board and a sharp knife, split the apricot in half to remove the pit, then cut it into thin slices. Thinly slice the basil leaves.
Place the apricot pieces and basil in a large carafe, then add the filtered water. Stir and let it steep in the refrigerator overnight (at least 6 hours).
Presentation
Using a fine tea strainer, a fine strainer, or a coffee filter, pour your infused water into your prettiest glasses or water bottle for the office. Add a few ice cubes for an “aperitif” effect.
Keep refrigerated for 24 hours.
And here for today, something simple, fresh and beautiful, to enjoy at the office, with family or friends!
XO 🍑
