Hello, young Padawan Today, we’ll make a seasonal puree with early carrots. Yes, they are already there and promise us a nice meal to enjoy. A simple recipe, but with a few spices that will make all the difference, so here we go! Spring puree, Chill style. For 3-4 servings A nice bunch…
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Hello, young Padawan While waiting for basil season (in summer, if you’re wondering, ed), we will make this pesto with your faithful servant’s favorite spring ingredient, which is, obviously, wild garlic! 😁 Yes, but know that the season is short and that wild garlic has so many health benefits that it would still be a shame to deprive yourself of…
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Hello, young Padawan Good news: wild garlic season has returned! Whether you have planted some in your garden, lucky you, whether you go looking for some in the local forests, or whether you have found some at your organic store or local farmer’s market, all means are suitable to succumb to the sweetness of this sexy plant, with a subtle taste and numerous…
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Hello, young Padawan Today, we will make a recipe with celery root juice. No, it’s not a joke. So, I can already hear you cursing: “I would never drink that thing,” “Are you kidding me?”, “but how can you drink something like that?”. I know the song well; I even sang it before my very first sip. And…
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Hello, young Padawan Since the weather has decided to return to grayness, I say that it is appropriate to make a little dessert (or a snack) that is quick, delicious, and will seduce young and old folks. Winter invites you to rest, introspect, and share time in small, peaceful groups. So, let’s accept this seasonal invitation and go for the simplest dessert:…
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