Hello, young Padawan     Today, it’s time for an easy recipe. Simply place all the ingredients in a dish, let it cook, and then savor the delicious result.   We will also shed light on a frequently overlooked herb, rosemary, which possesses both medicinal and aromatic qualities, as potent as they are subtle. I encourage you to click here to discover its essential benefits…

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          Hello, jeune Padawan     The weather is a little better, but it could be better. The seasonal vegetables have arrived, so we might as well take advantage of them.”Vegetable tian,” a famous recipe from the south of France, is a bit like everyone’s recipe, even if there is some consensus.   So we will make this typical Provençal dish in my own way because if you…

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              Hello, young Padawan     If you’re one of the padawans who has yet to wear shorts or skirts, or put aside the puffy jacket or umbrella, know you’re not alone. You should even know that I have started making soups again here in the last 15 days. Yes, I did.       Afterward, I’m not going to lie to you. I like the…

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            Hello, young Padawan     Today, we’ll make a seasonal puree with early carrots. Yes, they are already there and promise us a nice meal to enjoy. A simple recipe, but with a few spices that will make all the difference, so here we go!                 Spring puree, Chill style. For 3-4 servings   A nice bunch…

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              Hello, young Padawan     While waiting for basil season (in summer, if you’re wondering, ed), we will make this pesto with your faithful servant’s favorite spring ingredient, which is, obviously, wild garlic! 😁   Yes, but know that the season is short and that wild garlic has so many health benefits that it would still be a shame to deprive yourself of…

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