Hello, young Padawan, Today we are celebrating the arrival of spring. What could be better than a recipe with beautiful asparagus? The season is short; let’s take advantage of it! Asparagus and pea risotto For two servings 3 tbsp of olive oil 4 shallots 1/2 cup Arborio or carnaroli rice 34 fl. oz of…
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Hello, young Padawan After a nice walk in a park, in the forest, or the mountains, there’s nothing like enjoying a nice salad that fills your body. Since it’s still the fashion for bowls, we’re going to take inspiration from it and have a royal meal for a cowboy’s appetite. Would you like to? So let’s go. …
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Hello, young Padawan The period between late winter and early spring is always a little tricky for a healthy-looking complexion. Indeed, the skin and the body are a little tired of the cold season and not yet invigorated with the greater luminosity and the varied seasonal fruits and vegetables that mother nature offers in April-May. Also, it’s always nice to be able,…
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Hello, young Padawan For today, we have a nice recipe that I created by being inspired, for once, by the internet. Indeed, around Christmas, I saw a lot of squash recipes in hasselbackspotatis mode on Instagram, — you know, the Swedish potatoes. And because I love the squash-potato combination, I decided to start with that. As usual, it took me a…
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“All you need is love. But a little chocolate now and then doesn’t hurt”. Charles Schultz. Hello, young Padawan We all tend to be a little tired in this late winter period. The days are getting longer, but the sunshine is not optimal yet, and the cool temperatures are still here; in short, a little comfort is not too…
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