“To cook is to give flavor to love.” Anonymous.             Hello, young Padawan     In these times when the weather isn’t ugly enough for a heavy dish but not sunny enough to make a salad, the perfect in-between, the one that gets everyone, young and old, is often the go-to risotto. Our Italian friends are the masters of…

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              Hello, young Padawan     A simple recipe for early fall, but which is super yummy, does that tempt you? I hope so because that is the program for today.   Do you know what the fashion of “one-pot” cooking is? It’s about doing everything in the same pot to make it easier to do and avoid having to wash too many dishes…

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            Hello, young Padawan   In these particularly gloomy times, where the divide and rule dogma has never been so relevant; in these times when the rainy and stormy weather reflects well the mental health of our countries and its inhabitants, I said to myself that it would be opportune to develop together a family, friendly and unifying recipe, which, as its name suggests, will…

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          Hello, young Padawan     I promised you another little recipe; here we are!   Today, we are doing the recipe for my lentil dal, as famous as my butternut soup or rice pudding recipe, just to tell you how wonderful it is, lol!   Optional: You can serve a few spoons of basmati rice if you will, flavored with cardamom, alongside the dal and…

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            Hello, young Padawan     Golden leaves, days that are shorting faster and faster, colchicum in the meadows, … no doubt, we are in autumn. All that’s missing is a nice seasonal dinner, comforting, gourmet, which warms up the bones, and we will be on top.   Would you like to know the recipe for the best autumnal soup in the world? Well, it…

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