Hello, young Padawan Today, we are going to cook “pasta alle vongole.” Pasta with clams, indeed, but with the Italian accent, it’s always more Bellissimo! Since the weather lends itself to it, namely rainy and cold, I decided that I was going to give you one more little recipe, a simple and effective one, and believe me, even if you…
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Hello, young Padawan Forgotten vegetables are absolute treasures! Do you know that we ate it very often in the Middle Ages? The parsnip is a vegetable that has come back to the forefront for about ten years, to the great pleasure of many, including your faithful servant, who now eats more Jerusalem artichokes and parsnips than squash! The parsnip is as easy to…
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Hello, young Padawan No, this is not an article about a new rock band in vogue, but a colorful, fresh little recipe that will please everyone. Does it tempt you? This is basically a recipe I make with broccoli, but because I can still find wild asparagus right now in my area, I thought maybe you too and that a little recipe would please…
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Hello, young Padawan The beautiful walks in the mountains in the summer, or the long kilometers traveled in the magnificent cities of the south of France, have whetted your appetite. In summer, you don’t want hot food, but a poor little leaf of lettuce with three tomatoes and two grains of corn is not enough. Never mind, I have the summer recipe you…
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Hello, young Padawan If I haven’t convinced you to plant some in your garden, or your planters, today we will make a final recipe with wild garlic because I think you have understood that your faithful servant is somewhat monomaniacal —so little. It will therefore be a lovely recipe for today, simple and quick for beginners in the kitchen, those in…
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