Hello, young Padawan Today, we’ll make a seasonal puree with early carrots. Yes, they are already there and promise us a nice meal to enjoy. A simple recipe, but with a few spices that will make all the difference, so here we go! Spring puree, Chill style. For 3-4 servings A nice bunch…
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Hello, young Padawan Because curry is good with everything, even with soups, it’s time to make a little spicy soup on this blog, which everybody will love, even the youngest, because it’s not dirty spicy and only takes a few minutes of preparation. Curry is, in essence, a warming spice; that is to say, it is a treasure that…
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Hello, young Padawan It was known before the French Revolution and is back in fashion today. Indeed, today’s recipe were presented for the first time on July 12, 1788, on the occasion of a dinner offered to the municipal officers of Gap, a French town in Dauphiné. As you probably guessed, today we will make a dauphinois gratin,…
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Hello, young Padawan Here we are at the end of this holiday season, where the alcohol vapors have gone away, but not the migraine, which has set in. But don’t panic because this year, we are starting with a new idea for an anti-hangover recipe, namely healthy for the liver and the digestive sphere in general, and ready in less time than…
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Hello, young Padawan Today, we will make a very lovely little winter recipe for those in a hurry or those new to cooking. A recipe that only requires five minutes of preparation watch in hand, and then the oven takes care of all the additional magic. It’s time for a crazy winter treat. …
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