Hello, young Padawan Sometimes, tradition holds the best recipes. And in baking, this old adage is often true. Then there’s the basics of a traditional recipe, of course, but nothing’s stopping us from adding a little modern touch, and that’s what we’re going to do today. Here we go with a strawberry tart, traditional, of course, but with a modern twist. …
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Hello, young Padawan You’re cold, and you want a snack or a crazy little dessert, but without breaking your macros (for those who calculate them, athletes will also appreciate the protein content, ed) or your waist size? Don’t move, don’t breathe, I have the 5-minute recipe that will make all the rainbows and northern lights on the planet burst out of your little…
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Hello, young Padawan The mirabelles have arrived, full of sunshine and the warmth we now lack, but it is for a good cause: cinnamon teas, warm blankets, and skiing, which is fast approaching. As the seasons change, peaches and cosmos are giving way to colchicums and mirabelles, which will fade away to welcome lemons and camellias. This cycle of change is…
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Hello, young Padawan, So here we are in the middle of a heatwave. You want dessert, and I want to swim in Lake Huron, so we’re going to try to put our two brains together to make something nice to taste but useful for the body in these (too) hot periods. This time, we will focus on intestinal function (see my full…
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Hello, young Padawan With this heat, you may want a cute frozen dessert to share with family or friends. Yes, but today, between insects and other preservatives slipped into the recipes of industrial products or even the big scam of adding gas to make the liter of ice cream more voluminous while now making less than a liter, you are probably tired of being…
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