Hello, young Padawan     I hope your summer is going well, sunny, and not too sticky. We’re not idle around here, especially when it comes to creating new iced tea and infused water recipes.   Today’s recipe might just become your favorite, so let’s create the summer iced tea of ​​your dreams together—or almost!         SUMMER ICE TEA 3 tbsp…

              Hello, young Padawan     In this (very!) hot weather, there’s nothing better than a nice, cold infused water to quench your thirst.   As usual, we’ll keep it simple, yet tasty!   Let’s go.                 Apricot Basil Infused Water   1 large ripe apricot 3 sprigs of basil 2 liters (or 68 fl oz) of…

          Hello, young Padawan     Still keeping it simple, today we’re going to make an infused water that has managed to win over soda and syrup fans, so I can tell you I couldn’t wait to share this mini-recipe with you!   It’s sure to please young and old alike, while helping to remineralize the body.   Let’s get started: two minutes of preparation, including…

        Hello, young Padawan     Good news: If we’re inaugurating the summer-infused water festival of the blog today, it’s because summer is just around the corner, and the warmer weather is here—or almost. Don’t be afraid if you’re not wearing flip-flops and sunglasses yet.   You can find all the blog’s infused waters by clicking on the “Eat” section under “Juices and Snacks,” or in the…

              Hello, young Padawan     Today, we will enjoy an excellent infused water that will refresh and bring a nice dose of originality. Rosemary, whose summer virtues we have discussed here, is a precious plant as its flavor is up to its benefits.   It balances the sweet notes of summer fruits like apricots while bringing elegance and its sublime green, powerful, and…