Hello, young Padawan While waiting for basil season (in summer, if you’re wondering, ed), we will make this pesto with your faithful servant’s favorite spring ingredient, which is, obviously, wild garlic! 😁 Yes, but know that the season is short and that wild garlic has so many health benefits that it would still be a shame to deprive yourself of…
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Hello, young Padawan Good news: wild garlic season has returned! Whether you have planted some in your garden, lucky you, whether you go looking for some in the local forests, or whether you have found some at your organic store or local farmer’s market, all means are suitable to succumb to the sweetness of this sexy plant, with a subtle taste and numerous…
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Hello, young Padawan Because curry is good with everything, even with soups, it’s time to make a little spicy soup on this blog, which everybody will love, even the youngest, because it’s not dirty spicy and only takes a few minutes of preparation. Curry is, in essence, a warming spice; that is to say, it is a treasure that…
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Hello, young Padawan Here we are at the end of this holiday season, where the alcohol vapors have gone away, but not the migraine, which has set in. But don’t panic because this year, we are starting with a new idea for an anti-hangover recipe, namely healthy for the liver and the digestive sphere in general, and ready in less time than…
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Hello, young Padawan Forgotten vegetables are absolute treasures! Do you know that we ate it very often in the Middle Ages? The parsnip is a vegetable that has come back to the forefront for about ten years, to the great pleasure of many, including your faithful servant, who now eats more Jerusalem artichokes and parsnips than squash! The parsnip is as easy to…
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