“Wherever you go becomes part of you somehow”. Anita Desai.             Hello, young Padawan     I know. You’ve been asking me to show you around downtown Detroit for ages, but now it’s time. I finally founded the way to share this beautiful city to you and not with a 800 photos article, lol.   So, I hope you’ll like how I…

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        Hello, young Padawan     The days are getting longer, it’s less cold outside, it smells of spring, and it makes you want to take advantage of the outdoors by spending a bit less time in the kitchen, for example.   Never mind, what if we made a quick, excellent, and fragrant recipe today? And since we eat in season here, let’s go for a cute…

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          Hello, young Padawan,     Today we are celebrating the arrival of spring. What could be better than a recipe with beautiful asparagus? The season is short; let’s take advantage of it!                 Asparagus and pea risotto For two servings   3 tbsp of olive oil 4 shallots 1/2 cup Arborio or carnaroli rice 34 fl. oz of…

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              Hello, young Padawan     After a nice walk in a park, in the forest, or the mountains, there’s nothing like enjoying a nice salad that fills your body. Since it’s still the fashion for bowls, we’re going to take inspiration from it and have a royal meal for a cowboy’s appetite.   Would you like to? So let’s go.      …

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          Hello, young Padawan     The period between late winter and early spring is always a little tricky for a healthy-looking complexion. Indeed, the skin and the body are a little tired of the cold season and not yet invigorated with the greater luminosity and the varied seasonal fruits and vegetables that mother nature offers in April-May.   Also, it’s always nice to be able,…

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