Hello, young Padawan From July to February, you can enjoy the best mussels on the planet, namely the Bouchot mussels from the bay of Mont Saint-Michel, France. So, as soon as we talk about shellfish or stuff like that, many of us are afraid of not knowing how to prepare or cook them. Don’t worry, we’re going to prepare the simplest…
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Hello, young Padawan I have a motto: Let’s bring out the light when the days get shorter! In decoration with candles and little garlands, with clothes combining a few bright materials or colors, or with the help of a little makeup, the subject of today’s article is to inspire you to brighten your mood and appearance during the autumn season, even when…
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Hello, young Padawan Here we go for a recipe of decadence, generosity, and good living in France! Today, we are going to knock our socks off with a hot, seasonal dish that is very fatty but not so bad for your diet because fat is life and tasty. What am I saying? Excellent! So, I don’t know about you, but…
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“We take refuge in mediocrity out of despair for the beauty we have dreamed of.” Flaubert. Hello, young Padawan Today, we will delve into a topic that is not just close to my heart, but also a pressing concern for our society. It’s about wokism, a symptom of the societal cancer that the West is currently…
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Hello, young Padawan Today, we’re whipping up a simple yet delightful fall snack. With just five minutes and a small saucepan, you’ll be ready to go. This little snack will almost give you the feeling of eating an apple pie, minus the hour of preparation and cooking. A sort of “air-apple-pie”, like those who play air guitar, if I may. And…
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