Hello, young Padawan In this (very!) hot weather, there’s nothing better than a nice, cold infused water to quench your thirst. As usual, we’ll keep it simple, yet tasty! Let’s go. Apricot Basil Infused Water 1 large ripe apricot 3 sprigs of basil 2 liters (or 68 fl oz) of…
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Hello, young Padawan Between two heatwaves, infused waters, and poolside martinis—yes, I see you, lol—we’re on a topic I’m passionate about: skin care. In summer, the main issues for all skin types remain hydrating skin that sweats, tends to be shiny, and may also have visible pores or redness, not to mention correcting dark spots (sun, acne, aging, etc.). The serum is a…
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Hello, young Padawan Still keeping it simple, today we’re going to make an infused water that has managed to win over soda and syrup fans, so I can tell you I couldn’t wait to share this mini-recipe with you! It’s sure to please young and old alike, while helping to remineralize the body. Let’s get started: two minutes of preparation, including…
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“We only perceive the world as we are prepared to perceive.” Bernard Werber. Hello, young Padawan Here is the traditional summer reading tip, which will change a little this year, since I will recommend five books by the same author, Bernard Werber, and which should preferably be read in order. If we add to that the fact that the…
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Hello, young Padawan Sometimes, tradition holds the best recipes. And in baking, this old adage is often true. Then there’s the basics of a traditional recipe, of course, but nothing’s stopping us from adding a little modern touch, and that’s what we’re going to do today. Here we go with a strawberry tart, traditional, of course, but with a modern twist. …
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