Hello, young Padawan After years of searching for a way to talk to you about the books I’ve loved without telling you about them—that is, without killing the suspense, without revealing too much, but still giving you enough to get a feel for the subject and make you want to read it—I can’t stop doing it now. Indeed, based on your feedback,…
View Post
Hello, young padawan Today, we’re going to treat ourselves. Bell peppers, a summer vegetable that still proudly produces its beautiful, sweet, and spicy specimens, are simply delicious. Raw in salads, browned, baked, with or without their skin, they delight the taste buds of all foodies. In risotto, they bring out the best in themselves, adding a touch of finesse and a beautiful color. …
View Post
Hello, young Padawan Today, we’re going to discuss one of the best contemporary novels I’ve ever read. I received this book for my birthday, and I didn’t expect to be so immersed in the story, the plot, and the author’s world. When a fellow reader gives you a book, you’re almost guaranteed to have a good time, but this time, I must…
View Post
Hello, young Padawan I made a little discovery at the beginning of summer, and after testing the different products and ensuring it was indeed a good deal, as they say, here I am with a superb find. Whether it’s dietary supplements, spices, or matcha, their prices have only skyrocketed in recent years; it’s crazy. The first time I drank matcha was in…
View Post
Hello, young Padawan Back to school is here, so maintaining your peace and harmony is essential. So, for this last infused water of the year, we’re going to opt for a drink that will relax you, while also being absolutely delicious. I used dried strawberries to enhance the flavor of the strawberries, which could be a bit overpowered by the chamomile, but…
View Post