Hello, young Padawan There’s nothing better than a good infused water to refresh you in the summer. You know we love it here on the blog; we make it in all kinds of ways! Today’s drink reminds me of Marseille, a city in southern France, where you often drink Pastis, an anise-flavored beverage. So, for those who don’t like anise or…
View Post
Hello, young Padawan I hope your summer is going well, sunny, and not too sticky. We’re not idle around here, especially when it comes to creating new iced tea and infused water recipes. Today’s recipe might just become your favorite, so let’s create the summer iced tea of your dreams together—or almost! SUMMER ICE TEA 3 tbsp…
View Post
Hello, young Padawan In this (very!) hot weather, there’s nothing better than a nice, cold infused water to quench your thirst. As usual, we’ll keep it simple, yet tasty! Let’s go. Apricot Basil Infused Water 1 large ripe apricot 3 sprigs of basil 2 liters (or 68 fl oz) of…
View Post
Hello, young Padawan Still keeping it simple, today we’re going to make an infused water that has managed to win over soda and syrup fans, so I can tell you I couldn’t wait to share this mini-recipe with you! It’s sure to please young and old alike, while helping to remineralize the body. Let’s get started: two minutes of preparation, including…
View Post
Hello, young Padawan Sometimes, tradition holds the best recipes. And in baking, this old adage is often true. Then there’s the basics of a traditional recipe, of course, but nothing’s stopping us from adding a little modern touch, and that’s what we’re going to do today. Here we go with a strawberry tart, traditional, of course, but with a modern twist. …
View Post