Hello, young Padawan Because madeleines are very easy to make if you understand the technique, I thought it was time to share with you one of the recipes I enjoy making regularly. The three things to understand about madeleines are that you must mix the flour and yeast well, so sift them, that the batter must be cold when you put it in…
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Hello, young Padawan I’ve been hiding something from you for almost a decade, an absolutely crazy culinary secret, but today I’m going to reveal it to you. It’s the best lasagna recipe in the universe, in all modesty, of course, you know me, lol. I’ve been making it for over 25 years, and I get asked for it almost every time I make…
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Hello, young Padawan With autumn and cooler temperatures come colds, flu, and other winter ailments, but there’s no point in letting coughs and runny noses overwhelm you. For today’s post, I’m offering you a simple and effective recipe to help you navigate this cold season and stay in shape. I’ve already published a recipe for golden milk on the blog as part…
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Hello, young padawan Today, we’re going to treat ourselves. Bell peppers, a summer vegetable that still proudly produces its beautiful, sweet, and spicy specimens, are simply delicious. Raw in salads, browned, baked, with or without their skin, they delight the taste buds of all foodies. In risotto, they bring out the best in themselves, adding a touch of finesse and a beautiful color. …
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Hello, young Padawan I made a little discovery at the beginning of summer, and after testing the different products and ensuring it was indeed a good deal, as they say, here I am with a superb find. Whether it’s dietary supplements, spices, or matcha, their prices have only skyrocketed in recent years; it’s crazy. The first time I drank matcha was in…
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