Hi Chillers, Today, a simple, effective, and insightful little recipe for making the best cake ever. Yep, I’m feeling pretty smug, thanks. Whether it’s for an afternoon snack on a Wednesday, a Sunday, or for breakfast after a good lie-in, this cake will delight young and old alike with its moist texture and irresistibly delicious chocolate streaks. No need for long speeches about something wonderful, here’s the recipe. Coco-choco marble…
View Post
Hi, Chillers, Headache, sluggish liver, coated tongue—that’s all I need to know, that’s a hangover. A serious one, too. Never mind, you have to take action if you want this unpleasant feeling to disappear as quickly as possible, just like the stringy blonde wig and Wonderbra that prevented you from getting laid, or the white underwear and the half-bald top of head you completely missed in the gloom of that…
View Post
Hi Chillers, Winter is approaching as fast as Christmas, because it’s in three days. No, not Christmas, don’t panic, I’m talking about winter, try to keep up. That said, if you still don’t know what to get your favorite chillers, I’ve put together a little article with Christmas gift ideas right here. Today, we’re going to cook a lovely, hearty, and incredibly delicious soup together. A good, rustic soup, just…
View Post
Hello Chillers, Yes, I decided to change my intro. Well, the main thing is to say hello! It’s starting to get chilly, the days are as dark as can be, so what better way to lift our spirits, or at least raise our body temperature, than to make ourselves a nice plate of pasta? Let’s get started on this quick, sexy, and…
View Post
Hello, young Padawan Today, we’re going to make some cute and rather original raisin shortbread cookies. “Palets aux raisins”, or “palets des dames”, are small, traditional French cookies from Alsace, a beautiful French region. Delicious and fragrant, they’re usually made around Christmas time. And since Santa’s just around the corner, I thought it was time to share this lovely recipe with you,…
View Post