Hello, young Padawan In this (very!) hot weather, there’s nothing better than a nice, cold infused water to quench your thirst. As usual, we’ll keep it simple, yet tasty! Let’s go. Apricot Basil Infused Water 1 large ripe apricot 3 sprigs of basil 2 liters (or 68 fl oz) of…
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Hello, young Padawan Still keeping it simple, today we’re going to make an infused water that has managed to win over soda and syrup fans, so I can tell you I couldn’t wait to share this mini-recipe with you! It’s sure to please young and old alike, while helping to remineralize the body. Let’s get started: two minutes of preparation, including…
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Hello, young Padawan Sometimes, tradition holds the best recipes. And in baking, this old adage is often true. Then there’s the basics of a traditional recipe, of course, but nothing’s stopping us from adding a little modern touch, and that’s what we’re going to do today. Here we go with a strawberry tart, traditional, of course, but with a modern twist. …
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Hello, young Padawan Good news: If we’re inaugurating the summer-infused water festival of the blog today, it’s because summer is just around the corner, and the warmer weather is here—or almost. Don’t be afraid if you’re not wearing flip-flops and sunglasses yet. You can find all the blog’s infused waters by clicking on the “Eat” section under “Juices and Snacks,” or in the…
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Hello, young Padawan A little recipe to put salmon in the spotlight today. A simple yet effective marinade that will delight the taste buds of the whole family. With just a few ingredients, you can transform and enhance salmon quickly, so why not try it? Let’s go. Marinated salmon, à la Chill For two…
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