Hello, young Padawan Still keeping it simple, today we’re going to make an infused water that has managed to win over soda and syrup fans, so I can tell you I couldn’t wait to share this mini-recipe with you! It’s sure to please young and old alike, while helping to remineralize the body. Let’s get started: two minutes of preparation, including…
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Hello, young Padawan Sometimes, tradition holds the best recipes. And in baking, this old adage is often true. Then there’s the basics of a traditional recipe, of course, but nothing’s stopping us from adding a little modern touch, and that’s what we’re going to do today. Here we go with a strawberry tart, traditional, of course, but with a modern twist. …
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Hello, young Padawan Good news: If we’re inaugurating the summer-infused water festival of the blog today, it’s because summer is just around the corner, and the warmer weather is here—or almost. Don’t be afraid if you’re not wearing flip-flops and sunglasses yet. You can find all the blog’s infused waters by clicking on the “Eat” section under “Juices and Snacks,” or in the…
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Hello, young Padawan A little recipe to put salmon in the spotlight today. A simple yet effective marinade that will delight the taste buds of the whole family. With just a few ingredients, you can transform and enhance salmon quickly, so why not try it? Let’s go. Marinated salmon, à la Chill For two…
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Hello, young Padawan We had to add more, as if there wasn’t enough tension in this world. Making chicken Basquaise in a tagine dish, and what else? Purists, please swallow your bitterness. It’s not about adding raisins or ras el hanout to the mess, but simply using this wonderful terracotta container to simmer in style and reveal maximum flavor. …
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