Hello, young Padawan You’re cold, and you want a snack or a crazy little dessert, but without breaking your macros (for those who calculate them, athletes will also appreciate the protein content, ed) or your waist size? Don’t move, don’t breathe, I have the 5-minute recipe that will make all the rainbows and northern lights on the planet burst out of your little…
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Hello, young Padawan From July to February, you can enjoy the best mussels on the planet, namely the Bouchot mussels from the bay of Mont Saint-Michel, France. So, as soon as we talk about shellfish or stuff like that, many of us are afraid of not knowing how to prepare or cook them. Don’t worry, we’re going to prepare the simplest…
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Hello, young Padawan Here we go for a recipe of decadence, generosity, and good living in France! Today, we are going to knock our socks off with a hot, seasonal dish that is very fatty but not so bad for your diet because fat is life and tasty. What am I saying? Excellent! So, I don’t know about you, but…
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Hello, young Padawan So that’s it, the summer holidays are far away, we are overbooked, no time to cook, it’s crap, it’s a disaster … I say no! There is always a solution to eat correctly without “surrendering to the vulgar pleasures of this depraved society”; for that, always have two or three vegetables in the fridge, some spices, some pasta,…
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Hello, young Padawan Carrots, everyone knows, make your buttocks pink; at least if you’re French, you know the joke. Enough to cheer up those who are grieving their summer tan. Today, we are going for a recipe for people in a hurry or those who have a day when they don’t feel like cooking but still want to treat themselves. …
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