Hello, young Padawan Today, we are talking about the pretty colors of spring, but this time, on the eyes. It will change us a little. Yes, I am one of those people who like to bring out their palettes year after year. The advantage of powder makeup is that it keeps for a very long time. Indeed, even if the empire…
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Hello, young Padawan Soon Easter is finally a good reason to eat chocolate. Say no more; I have the recipe you need. Fresh, good, beautiful, and healthy, what more could you ask for on the eve of this Easter weekend? Let’s start this recipe, which will be a real treat with a good green tea — or a good coffee; why not. A kind…
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“Wherever you go becomes part of you somehow”. Anita Desai. Hello, young Padawan I know. You’ve been asking me to show you around downtown Detroit for ages, but now it’s time. I finally founded the way to share this beautiful city to you and not with a 800 photos article, lol. So, I hope you’ll like how I…
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Hello, young Padawan The days are getting longer, it’s less cold outside, it smells of spring, and it makes you want to take advantage of the outdoors by spending a bit less time in the kitchen, for example. Never mind, what if we made a quick, excellent, and fragrant recipe today? And since we eat in season here, let’s go for a cute…
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Hello, young Padawan, Today we are celebrating the arrival of spring. What could be better than a recipe with beautiful asparagus? The season is short; let’s take advantage of it! Asparagus and pea risotto For two servings 3 tbsp of olive oil 4 shallots 1/2 cup Arborio or carnaroli rice 34 fl. oz of…
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