Hello, young padawan     Today, we’re going to treat ourselves. Bell peppers, a summer vegetable that still proudly produces its beautiful, sweet, and spicy specimens, are simply delicious. Raw in salads, browned, baked, with or without their skin, they delight the taste buds of all foodies. In risotto, they bring out the best in themselves, adding a touch of finesse and a beautiful color.  …

        Hello, young Padawan     A little recipe to put salmon in the spotlight today.   A simple yet effective marinade that will delight the taste buds of the whole family. With just a few ingredients, you can transform and enhance salmon quickly, so why not try it?   Let’s go.                 Marinated salmon,  à la Chill For two…

                Hello, young Padawan     We had to add more, as if there wasn’t enough tension in this world. Making chicken Basquaise in a tagine dish, and what else? Purists, please swallow your bitterness. It’s not about adding raisins or ras el hanout to the mess, but simply using this wonderful terracotta container to simmer in style and reveal maximum flavor.  …

            Hello, young Padawan     Because one-pot recipes are a hit in this blog, here’s a new one so you can have even more choices. They’re also fun to make and simple to create.   As a reminder, a one-pot recipe means cooking your entire dish in the same pot, reducing dishwashing, saving time, and allowing beginners to join us in simplicity. Indeed, there…

            Hello, young Padawan     Today, we will make a one-pot cheat recipe. Because sometimes, we want things that are not in season, and as a simple and effective solution, there are frozen vegetables!   So here we go for a “one-pot” recipe, that is to say that everything is cooked in the same bowl. You asked me for a new recipe on Instagram,…