Hello, young Padawan There are desserts that we like to have everything we need in our cupboards so we can make them on the go whenever we need them. Today, we will make a very traditional pie that is simple and easy to make, just to celebrate the upcoming holidays or those in a hurry among us. The recipe…
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Hello, young Padawan Today, it’s time for an easy recipe. Simply place all the ingredients in a dish, let it cook, and then savor the delicious result. We will also shed light on a frequently overlooked herb, rosemary, which possesses both medicinal and aromatic qualities, as potent as they are subtle. I encourage you to click here to discover its essential benefits…
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Hello, jeune Padawan The weather is a little better, but it could be better. The seasonal vegetables have arrived, so we might as well take advantage of them.”Vegetable tian,” a famous recipe from the south of France, is a bit like everyone’s recipe, even if there is some consensus. So we will make this typical Provençal dish in my own way because if you…
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Hello, young Padawan If you’re one of the padawans who has yet to wear shorts or skirts, or put aside the puffy jacket or umbrella, know you’re not alone. You should even know that I have started making soups again here in the last 15 days. Yes, I did. Afterward, I’m not going to lie to you. I like the…
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Hello, young Padawan Today, we’ll make a seasonal puree with early carrots. Yes, they are already there and promise us a nice meal to enjoy. A simple recipe, but with a few spices that will make all the difference, so here we go! Spring puree, Chill style. For 3-4 servings A nice bunch…
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