“Hunger is the best of seasonings: it costs nothing and makes all dishes enjoyable”.
Hello, young padawan
The days are getting shorter; the temperatures are going down, that’s a good excuse to cook a little!
Here is an easy recipe, accessible to everyone (it is vegan and gluten-free).
mini-stewed tofu with Indian spices
For 2 servings
-2 tablespoons of olive oil
-1 big red pepper
-2 shallots minced finely
-100g of whole rice (or 3 rice as in the picture)
-2 beautiful carrots cut in slices
-1 small clove of garlic crushed with a garlic press
-1 teaspoon of: turmeric, cumin, paprika, coriander
-2 teaspoons of curry
-1 teaspoon of organic vegetable broth powder (or 1 cube)
-A pinch of pepper
-Add water 2 times and half the volume of rice.
-1 block of smoked tofu cut in dice
Place everything in a simmer or casserole except the tofu. Cook all this at 250°F for 10 min, then add the dices of smoked tofu and cook again between 10-15min, depending if the rice is cooked or not.
At the end of the cooking serve and sprinkle generously with fresh parsley.
Enjoy your meal!