Hello, young Padawan Forgotten vegetables are absolute treasures! Do you know that we ate it very often in the Middle Ages? The parsnip is a vegetable that has come back to the forefront for about ten years, to the great pleasure of many, including your faithful servant, who now eats more Jerusalem artichokes and parsnips than squash! The parsnip is as easy to…
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Hello, young Padawan When the weeks are (too) long, knowing how to relax a little on the weekend is essential. And for that, what could be better than a simple and relaxing recipe, like a good hot chocolate? And yes, today, we’re going to get cozy, in autumn mode, blanket, book, a good hot drink, and we’re going to clear our brains…
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Hello, young Padawan There is a fruit that I really like that some people buy thinking – wrongly and they will only see it when they open it at home – that it is a lime. A little more tangy than its cousin, the clementine, this is the green mandarin, also called Satsuma mandarin. Every year, in autumn, I buy…
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Hello, young Padawan Want to put your liver back in place after the little craziness of this summer? Want to do a little gentle reset to start the fall season with joy and a good mood? Well, here is a lovely starter recipe that will awaken both your senses and help your liver detoxify, and if you would like a little more information…
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Hello, young Padawan I thought there weren’t enough starters here, so I decided to add one more. What are we going to cook for this occasion? A little fennel and lemon salad that is as good for the taste buds as it is for the digestive system. Indeed, if you want to know all the secrets of this magical vegetable for our health, I…
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