Recipes index

Starters

January

• New Year’s Eve after party, season 5.
• After Christmas, season 4.

February

• Winter soup, with spices that warm the body and mind.

March

• Spring pesto.
• Wild garlic season is back!
• March Soup.

April

• Seasonal treasures are back, let’s make the most of them!
• “The” Spring scrambled eggs.
• To maintain the good beats in your heart, try beets!

May

• Let’s warm up until spring arrives, for real.
• Ode to simplicity, with a divinely tasty recipe.

June

July

• Are you ready to blush for a Gazpachelon?

August

• The queen of summer, my favorite.

September

• The cute starter that brings the liver back in place.
• A little fresh salad for the end of summer.
• The colourful recipe, for a good mood.
• A tomato pie, to not let the summer die.

October

• The ultimate avocado toast

November

• The shape of a carrot, the color of a turnip, you’ll love parsnip soup!

December

• A salad in winter? Yes, of course!
• After Christmas, season 2

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Dishes

January

• One of the best winter vegetable
• The “one pot” of the sea, a simple and effective recipe.
• An old sexy French recipe.
• After Christmas, season 4.
• Anti hangover recipe, season 3.
• A jackfruit tagine, to start the year off right!
• The after-working-out soup, but not only!

February

• The Valentine’s Day Sea Bream recipe.
• Winter soup, with spices that warm the body and mind.
• The end of the squash season must be celebrated with style
• The winter pan-fried that takes you on a journey
• With this Tagine, you will still fit your jeans
• if you don’t wanna split with your health, choose peas.

March

• The cheating one-pot !
• Red lentil Dahl vol. 2
• The almost-spring risotto.
• The little winter salad for a big hunger
• March Soup.
• Choose white to be faithful to your health
• To make your immunity system running as clockwork

April

• Creamy chicken recipe in Chill mode, it is this way.
• Spring puree, a nice way to start the season!
• “The” Spring scrambled eggs.
• Carrots and asparagus, spring offers us wonders.
• Risotto from the mountains.
• The good mood recipe
• A Thaï recipe, that is not…
• In the kitchen, all you need is to be creative!

May

• The best marinated salmon.
• A Basque chicken tagine style, are you crazy? Oh, yes.
• When Provence comes to the rescue of the weather in the rest of France.
• It is in their “new” version that they are the best.
• Spring vegetable rice pan
• Let’s put some color and simplicity in our plates.
• Fried rice tagliatelle and a pinch of Japan !
• Are you ready to mix India, West Asia, and Japan?

June

• You don’t think about it often, but it’s excellent!
• The little summer salad for a big hunger
• A protein deficiency? If you say so…

July

• The Wild Pastas
• The moral-boost recipe
• For tomato lovers, and the curious.
• The champion’s salad

August

• The queen of summer, my favorite.
• A craving for stuffed zucchini? Sunshine on the holiday plate.
• You can’t go to Mexico this summer? Put it on your plate.
• Good fries don’t cry with a sweet sweet potato

September

• The first risotto of autumn, with the last vegetable of summer.
• The chef’s ratatouille.
• A tomato pie, to not let the summer die.
• The best curry is cooked in the same pot.
• Chili sin carne
• When Mr Bean comes to the rescue …
• Flowers aren’t enough rock n’ roll
• Enjoy pepper and tomato before they go

October

• For Chef Caro’s lasagna, click here!
• Celebrate the end of the pepper season in style, with a one-pot pasta.
• A recipe to warm hearts and minds in need of sunshine.
• The Risotto of the Fall, vol. 2
• The best autumn soup
• When the rain comes, the vegetables au gratin helps to revive your spirits!
• anti-hangover soup recipe

November

• Not quite a tartiflette, but absolutely delicious!
• The best pasta in the world.
• The shape of a carrot, the color of a turnip, you’ll love parsnip soup!
• Fall’s here, it’s Pumpkin time.
• Sunshine on your meal.
• Red lentil dahl
• The best “after thanksgiving”.
• Crazy Tofu! (mini-stewed tofu with Indian spices)
• It’s time to put an end to autumn with endives and lemon
• No need to mash the butternut squash queen

December

• It’s high season, so let’s treat ourselves!
• When it’s the oven that works for you, it’s even better.
• A salad in winter? Yes, of course!
• If you like curry and fall, you’d better click here.
• Winter fire
• After Christmas, season 2
• In winter, offer cauliflowers !

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Desserts

January

• Nothing like a zest of warmth to enjoy winter.

February

• A quick dessert for a winter full of flavors.

March

• Wrinkled, floury but fabulous!

April

• It’s a pie, but it’s a piece of cake.
• A chef’s dessert, in five minutes.

May

• My childhood chocolate cake, and a tribute to Suzanne, Paulette, and Jeanine.
• A red and black dessert

June

• Strawberry tart in classic style, but with a little twist.
• Blueberry paradise.
• You will never like apricot this much.

July

• A lovely pie to celebrate the holidays.
• Time for biting some peaches is now or never

August

• The best recipe for refreshing yourself, with subtlety.
• Apricot and lavender, when the south of France invites itself on your plate.
• Pannacotta, mango or raspberry … Or both!

September

• They are beautiful, and delicious!
• Pretty pretty fruit salad.

October

• A fruit salad with spicy and tangy flavors.
• Need energy while having fun? It’s this way.
• To be in great form in autumn, follow the guide.

November

• Apple cake time.
• Saturday night’s dessert with buddies.

December

• The ultimate snack or dessert, chocolate mousse.
• The Tatin pie.
• The best winter dessert!
• Christmas is here, and a sweet recipe too…
• Do you want to try the best chocolate cake in the universe?

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Juices and snacks

January

• Vampire juice

February

• What if well-being was also about moments of conviviality? Mango-lime mojito recipe.
• Beauty as a kiwi

March

• Celery root party.
• The immunity juice

April

May

• Don’t joke with your minerals
• The grand master fennel

June

• Fresh complexion smoothie.
• The pina colada in a healthy version, for a snack or an after work!

July

• Are you ready to blush for a Gazpachelon?

August

September

• The champions’ smoothie
• The right dose

October

November

December

• Carob, a cocoa ersatz? You kidding me.
• When winter fruits give colors to your cheeks.

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Food and health

• For a golden health, it’s this way.
• Looking for a quality food supplement site that also offers affordable matcha? It’s this way!
• Kitchen hygiene for dummies, or the basics for the Padawans in the kitchen.
• Yellow gold, in the kitchen.
• Needs and daily intake of carbohydrates, risks, and pathologies linked to sugar.
• Sugar, brain and memory.
• The magical delicacy (or almost!).
• The food recovery after a fast, for dummies.
• A juice cleanse, to start autumn well.
• Water Kefir
• An all brand new liver
• My favorite food supplements for fall / winter.
• You don’t want your health to have the blues? Eat blueberries.
• The right dose
• The secret hiding place
• How about we start at the beginning?
• Caring for your intestine is takin care of yourself and beyond.
• There isn’t just one truth for breakfast
• Nil volentibus arduum.
• You can count on it to be healthy and beautiful.
• Whoever transits well is not convex.
• Deliver health to your liver. Or a brief summary of this essential organ to your health.
• why do we eat?
• How to be able to differentiate cravings from the needs of the body, or how to stop food schizophrenia.
• When Micronutrients Becomes Essential
• To take care of your health, for good.
• Plastic is not fantastic, lover
• At Christmas, give some B12 !
• Overweight and its mysteries … or not.
• Anti-inflammatory diet for dummies (Or busy people who want a brief summary).
• Focus on the glycemic index and why it is crucial