Starters
January
February
March
April
- Seasonal treasures are back, let’s make the most of them!
- “The” Spring scrambled eggs.
- To maintain the good beats in your heart, try beets!
May
June
July
August
September
- The cute starter that brings the liver back in place.
- A little fresh salad for the end of summer.
- The colourful recipe, for a good mood.
- A tomato pie, to not let the summer die.
October
November
December
Dishes
January
- One of the best winter vegetable
- The “one pot” of the sea, a simple and effective recipe.
- An old sexy French recipe.
- After Christmas, season 4.
- Anti hangover recipe, season 3.
- A jackfruit tagine, to start the year off right!
- The after-working-out soup, but not only!
February
- The Valentine’s Day Sea Bream recipe.
- Winter soup, with spices that warm the body and mind.
- The end of the squash season must be celebrated with style
- The winter pan-fried that takes you on a journey
- With this Tagine, you will still fit your jeans
- if you don’t wanna split with your health, choose peas.
March
- The cheating one-pot !
- Red lentil Dahl vol. 2
- The almost-spring risotto.
- The little winter salad for a big hunger
- March Soup.
- Choose white to be faithful to your health
- To make your immunity system running as clockwork
April
- Creamy chicken recipe in Chill mode, it is this way.
- Spring puree, a nice way to start the season!
- “The” Spring scrambled eggs.
- Carrots and asparagus, spring offers us wonders.
- Risotto from the mountains.
- The good mood recipe
- A Thaï recipe, that is not…
- In the kitchen, all you need is to be creative!
May
- The best marinated salmon.
- A Basque chicken tagine style, are you crazy? Oh, yes.
- When Provence comes to the rescue of the weather in the rest of France.
- It is in their “new” version that they are the best.
- Spring vegetable rice pan
- Let’s put some color and simplicity in our plates.
- Fried rice tagliatelle and a pinch of Japan !
- Are you ready to mix India, West Asia, and Japan?
June
- You don’t think about it often, but it’s excellent!
- The little summer salad for a big hunger
- A protein deficiency? If you say so…
July
August
- The queen of summer, my favorite.
- A craving for stuffed zucchini? Sunshine on the holiday plate.
- You can’t go to Mexico this summer? Put it on your plate.
- Good fries don’t cry with a sweet sweet potato
September
- The chef’s ratatouille.
- A tomato pie, to not let the summer die.
- The best curry is cooked in the same pot.
- Chili sin carne
- When Mr Bean comes to the rescue …
- Flowers aren’t enough rock n’ roll
- Enjoy pepper and tomato before they go
October
- Celebrate the end of the pepper season in style, with a one-pot pasta.
- A recipe to warm hearts and minds in need of sunshine.
- The Risotto of the Fall, vol. 2
- The best autumn soup
- When the rain comes, the vegetables au gratin helps to revive your spirits!
- anti-hangover soup recipe
November
- Not quite a tartiflette, but absolutely delicious!
- The best pasta in the world.
- The shape of a carrot, the color of a turnip, you’ll love parsnip soup!
- Fall’s here, it’s Pumpkin time.
- Sunshine on your meal.
- Red lentil dahl
- The best “after thanksgiving”.
- Crazy Tofu! (mini-stewed tofu with Indian spices)
- It’s time to put an end to autumn with endives and lemon
- No need to mash the butternut squash queen
December
- It’s high season, so let’s treat ourselves!
- When it’s the oven that works for you, it’s even better.
- A salad in winter? Yes, of course!
- If you like curry and fall, you’d better click here.
- Winter fire
- After Christmas, season 2
- In winter, offer cauliflowers !
Desserts
January
February
March
April
May
- My childhood chocolate cake, and a tribute to Suzanne, Paulette, and Jeanine.
- A red and black dessert
June
- Strawberry tart in classic style, but with a little twist.
- Blueberry paradise.
- You will never like apricot this much.
July
August
- The best recipe for refreshing yourself, with subtlety.
- Apricot and lavender, when the south of France invites itself on your plate.
- Pannacotta, mango or raspberry … Or both!
September
October
- A fruit salad with spicy and tangy flavors.
- Need energy while having fun? It’s this way.
- To be in great form in autumn, follow the guide.
November
December
- The ultimate snack or dessert, chocolate mousse.
- The Tatin pie.
- The best winter dessert!
- Christmas is here, and a sweet recipe too…
- Do you want to try the best chocolate cake in the universe?
Juices and snacks
January
February
- What if well-being was also about moments of conviviality? Mango-lime mojito recipe.
- Beauty as a kiwi
March
April
May
June
July
August
September
October
November
December
Food and health
- Kitchen hygiene for dummies, or the basics for the Padawans in the kitchen.
- Yellow gold, in the kitchen.
- Needs and daily intake of carbohydrates, risks, and pathologies linked to sugar.
- Sugar, brain and memory.
- The magical delicacy (or almost!).
- The food recovery after a fast, for dummies.
- A juice cleanse, to start autumn well.
- Water Kefir
- An all brand new liver
- My favorite food supplements for fall / winter.
- You don’t want your health to have the blues? Eat blueberries.
- The right dose
- The secret hiding place
- How about we start at the beginning?
- Caring for your intestine is takin care of yourself and beyond.
- There isn’t just one truth for breakfast
- Nil volentibus arduum.
- You can count on it to be healthy and beautiful.
- Whoever transits well is not convex.
- Deliver health to your liver. Or a brief summary of this essential organ to your health.
- why do we eat?
- How to be able to differentiate cravings from the needs of the body, or how to stop food schizophrenia.
- When Micronutrients Becomes Essential
- To take care of your health, for good.
- Plastic is not fantastic, lover
- At Christmas, give some B12 !
- Overweight and its mysteries … or not.
- Anti-inflammatory diet for dummies (Or busy people who want a brief summary).
- Focus on the glycemic index and why it is crucial